So I came home after having some beers and was feeling a little hungry. In the fridge was some leftover refried beans from a can or Rosarita's Jalapeno Refried Beans I opened the other day, I thought a bean & cheese burrito was in order.

Unfortunately I didn't have any cheese. Well, except for some Montchevre crumbled goat cheese which I've used in salads with much success:

Also I had some turkey bacon.

I've discovered that a little bit of olive oil does wonders for cooking turkey bacon.

I nuked the refried beans for about 45 seconds, spread it over a tortilla, nuked that for another 20 seconds, then added the turkey bacon, goat cheese, and some guacamole. The end result was probably the most delicious "bean & cheese burrito" ...with goat cheese, turkey bacon, and guacamole...I've ever had.

Also don't forget to add some El Yucateco hot sauce, green, red, or Mayan!